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Fully boned, rolled and seasoned with Frank’s secret blend of festive spices, this suckling pig option will make their mouths water all morning while you fire up the oven yourself at home.
$18.50 P/KG (uncooked)
Treat them to a mouthwatering roast lamb. Cook with rosemary and garlic and pair with roast potatoes and peas for an ideal family favourite.
Souvalaki Style Lamb Shoulder
Delicious and ready to cook in an oven bag.
p/kg (oven bagd)
Available in a range of sizes to cater for even the largest of Roman feasts, this easy carve roll is another of Frank’s special holiday creations.
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