Our Story

From the age of 8 Michele Princi assisted his father in his business, both raising stock and helping in his butcher shop. Today he is recognised as one of Perth’s most respected butchers – a result of 60 years expertise in raising and sourcing the finest quality meat available. He has passed on his knowledge to his nephew Pasquale and they still work hand in hand to bring YOU the customer the best quality meats. Princi Butchers supplies Perth consumers with superior cuts served with outstanding product knowledge and courtesy.

Arising from Italian ideas Michele, Pasquale and staff provides a variety of meat ranging from Beef, Lamb, Goats all raised on ‘the farm – Bryalana’. Pork, Chicken, Quails, Rabbits and Spatchcock all sourced from local producers and all products are Free Range. We take upmost pride in our produce ensuring the meat you have on your plate is the freshest, finest quality gourmet meat that you would expect as a consumer.

After 50 years at 527 Fitzgerald Street, North Perth, Princi Butchers has become a landmark of quality to a discerning public.

45 year old Italian family business that not only supports local farmers and businesses but has its own farm!


Recipe Board

Osso Bucco

Traditional Osso Bucco recipe using our own farm prime beef.
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Roast Veal Roll with Chicken, Spinach and Pine Nut

A classic dish is a match made in heaven, where the tender taste and delicate texture of veal is only enhanced by its scrumptious stuffing
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Roast Leg of Lamb with Garlic and Rosemary

Treat the family to mouthwatering rosemary & garlic roast lamb.
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Where we are

OPENING HOURS

Monday - Friday: 7:00am - 5:30pm 
Saturday: 8:00am - 1:00pm 
Sunday: Closed

Enquiries Here